MAISON FEDON

The love story between bees and the Fedon family starts long before the 60’s. Jean Fedon is just the young son of Limousin farmers when he starts watching bees coming and going at the entrance of the straw hive at the back of the garden.
Years later, he’d make beekeeping his job. The progressive acquisition of several hundred hives would then allow his wife, Solange, to sell honey and gingerbread at markets.

Always willing to learn and understand, Jean wouldn’t hesitate to innovate by filing technical patents which are recognised today. He would also get involved in the beekeeping industry to the point of undertaking national responsibilities.

From a very early age, his son Thierry would assist him, only to later perfect his beekeeping learning process on all five continents before going back to his home region to practise his passion.
Today, he and his team manage the 1500 hives spread across the Limousin hills. Together, they master the techniques of queen bee and swarm raising, essential for honey production.
Willing to share her husband’s passion, Svetlana joins Thierry to promote the production, manage the communication as well as the customer relationship.

Respectful of nature and people, we pride ourselves on authenticity when it comes to the making of our products. Fruit of the alchemy between man, nature and bees, our honeys change with the seasons. Weather is a magic ingredient which, combined with passion, makes our honeys unique and delicious.

Thierry loves to share, especially through the transmission of his know-how and his love for this fascinating job. Free and always in the open and fresh air of the Limousin countryside, he creates, innovates and keeps questioning nature in order to get astonishing flavours!

There’s energy and a cheerful mood among all of us as well as a nice complementarity allowing us to succeed in all our adventures.

To sum up, an ideal cocktail whose ingredients are the following: