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– Pr\u00e9chauffer le four \u00e0 220\u00b0C. [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Facile et rapide \u00e0 r\u00e9aliser, cette tarte a tout pour plaire ! Et une petite touche de notre mielde ch\u00e2taignier la rend irr\u00e9sistible…- Pr\u00e9chauffer le four \u00e0 220\u00b0C.- Pendant ce temps, d\u00e9tailler une tranche un peu \u00e9paisse de jambon cru en fins lardons et fouetter le fromage de ch\u00e8vre frais (environ 250 g) dans […]<\/p>\n","protected":false},"author":3,"featured_media":3275,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[8],"tags":[],"class_list":["post-3254","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actus"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.maison-fedon.fr\/blog\/wp-json\/wp\/v2\/posts\/3254"}],"collection":[{"href":"https:\/\/www.maison-fedon.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maison-fedon.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maison-fedon.fr\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maison-fedon.fr\/blog\/wp-json\/wp\/v2\/comments?post=3254"}],"version-history":[{"count":1,"href":"https:\/\/www.maison-fedon.fr\/blog\/wp-json\/wp\/v2\/posts\/3254\/revisions"}],"predecessor-version":[{"id":11731,"href":"https:\/\/www.maison-fedon.fr\/blog\/wp-json\/wp\/v2\/posts\/3254\/revisions\/11731"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.maison-fedon.fr\/blog\/wp-json\/wp\/v2\/media\/3275"}],"wp:attachment":[{"href":"https:\/\/www.maison-fedon.fr\/blog\/wp-json\/wp\/v2\/media?parent=3254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maison-fedon.fr\/blog\/wp-json\/wp\/v2\/categories?post=3254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maison-fedon.fr\/blog\/wp-json\/wp\/v2\/tags?post=3254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
– Pendant ce temps, d\u00e9tailler une tranche un peu \u00e9paisse de jambon cru en fins lardons et fouetter le fromage de ch\u00e8vre frais (environ 250 g) dans un bol, pour l\u2019assouplir et r\u00e9server.
– \u00c9taler la p\u00e2te bris\u00e9e dans un plat \u00e0 tarte (vous pouvez utiliser une p\u00e2te toute pr\u00eate, mais si elle est faite maison, votre tarte sera encore meilleure).
– Piquer l\u00e9g\u00e8rement le fond avec une fourchette, repartir ensuite le fromage de ch\u00e8vre, parsemer de lardons de jambon et de thym frais.
– Enfourner entre 25 et 35 minutes selon votre four jusqu\u2019\u00e0 ce que la p\u00e2te soit dor\u00e9e.
– Retirer du four, napper de miel de ch\u00e2taignier<\/a><\/strong> et servir aussit\u00f4t !<\/p>\n\u00a0<\/strong><\/h4>\n